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Summer Veggies All Year Round
By Neil Ransom | May 31, 2007
For dinner tonight Kate and I made focaccia bread and stuffed it with grilled summer veggies. I was worried San Cristobal’s high elevation would affect the quality of the focaccia but it turned out nearly perfect. I added too much oregano to the recipe because it’s the only spice we have and so I substituted it for thyme, rosemary, and basil. Also we bought the oregano from a street vendor and lets just say it is hanky raw. I was pulling twigs or stems if oregano 1/2 and inch long out of the bread. Ether way it was awesome. So if your dying for something light and tasty on a hot summer day I recommend grilled veggies on some homemade focaccia.
Oh down this far south we basically have summer veggies year round, hence the title.
Tagged with: Eating Out • Food • Recipes • San Cristobal
June 8th, 2007 at 1:17 pm
Neil my (former, now married) love
, send me that recipe!!!
June 8th, 2007 at 6:49 pm
mmmmm, focaccia………….
June 8th, 2007 at 6:55 pm
Hey Neil, you better come up with some more blog stories. Kate has tons more than you and I’m tempted to read some of them and add comments. What do you get points for, just going to the blog site dealio or adding comments? I may have given her a ‘hit’. Crap.
June 8th, 2007 at 6:58 pm
Dude, what did you do???? We are going to taken hits, comments, and number of unique uses into considerations. We will probable have the neighborhood math genius create a computer algorithms to tally the points. So don’t worry…but don’t do it again.
June 11th, 2007 at 6:54 pm
You are the man Neil.
June 13th, 2007 at 3:01 pm
This is really looking good. I think I’ll take lunch today.