Category: Interests

A Belorusian restaurant which may, or may not, be a money laundering front for the mafia

By , December 22, 2012 11:42 am

In stark contrast to Bhutanese food, the Belorusian restaurant we found in south Brooklyn far exceeded our expectations. Granted, our expectations for Syabri Restaurant were pretty dang low, so they had a lower starting point. First off, the whole ambiance was amazing & the neighborhood was great. There were women walking around that looked like post-soviet grannies doing their Christmas shopping. Pretty much every sign was in English and Russian. Or just Russian.

NY Weekend

Syabri Restaurant

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Bhutan: “well known to be the world’s worst cuisine”

By , December 21, 2012 12:33 am

We ticked off a couple of the more obscure B countries in NYC this past weekend, ever faithful to dwindling down the list of the PIG Project. We schlepped out to Queens to the Himalayan Yak, a Nepalese restaurant that also serves a few Bhutanese dishes. They serve the national dish of Bhutan, Ema Datsi. Going in to the experience I wasn’t expecting much because I had read things like this where food experts proclaim that Bhutanese is “well known to be the world’s worst cuisine.” But, we were willing, nevertheless, to give it a shot. We even dragged our dear friend Elena all the way to Queens from Brooklyn to join us.

NY Weekend

Elena thinking to herself “what have I gotten myself into??”

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Burma/ Myanmar

By , November 24, 2012 10:51 am

Burma has been in the news a great deal as of late, because Obama took the first official state visit to Burma ever, just last week.

Obama and Clinton visit Burma Nov. 2012

As we near the end of the Bs (finally!) we were taken on a grand adventure by one of our most devoted PIG Project loyalists, Thelma, to explore the cuisine and culture of Burma. Thelma spent 2 1/2 years on the Thai/Burma border, and then worked in the U.S. for the U.S. Campaign for Burma. She told us about a restaurant that is “the best Burmese restaurant on the East coast” that turned out to be in a strip mall about 6 minutes from our apt, Myanmar Restaurant.

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Brazil

By , November 18, 2012 7:55 pm

I figured Brazil would be tricky for a vegetarian & I was right. We managed to find a great place in DC that was not a million dollars a plate, which is apparently the going rate for a Brazilian meal these days. We were joined for a Saturday lunch by our two most loyal PIG project devotees, Jill & Edmundo. Those two are serious troopers. We went to The Grill From Ipanema in Adams Morgan area of DC. The restaurant was in a great area & had a really nice ambiance. It was a lovely place to spend a Saturday afternoon.

Brazil

Jill & I enjoy the ambiance of The Grill From Ipanema

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Je me déplace à Paris!

By , November 5, 2012 8:26 am

Wow. I Paris really is as dreamy and magical say everyone makes it out to be.  No stranger to hyperbole myself,  I thought, perhaps it was often over-sold. But, no. It’s all that and a bag of éclairs.

Here’s a rundown of our Paris adventure, so that I don’t forget the great details. That’s the magic of Paris and the French to me. So much attention to detail!

First, my flight was 4 hours delayed (shakes fist at JFK) on the tarmac, but I had already taken my Dramamine, so I intermittently woke up & the lady next to me would inform me that, no, we hadn’t taken off yet. Still in my haze I managed to email Sophie that I’d be late, and she managed to find me at Charles De Gaulle.

We decided to rent a Parisian’s apartment instead of a hotel to save money, and instead of a hostel to save ourselves from getting scabies. We took a much-needed taxi ride into th city to our new neighborhood, St. Germain. Our apartment is on Rue de Sevre, and it is just about the most darling place you can imagine, both the area and the tiny (tiny!) flat.

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Our apartment courtyard

Our host met us, and showed us around (didn’t take long!). Despite being about 250 sq. feet, it has absolutely everything we need, including dishwasher, clothes washer, internet, two beds (mine in a loft) and a flat-screen TV! Actually, the TV is placed really, really high on the wall b/c there is no room for it at a normal height, so it’s pretty much useless. It was a perfect home-base while in Paris and so many cute cheese, pastry, and sweet shops all around us. Delightful.

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My loft bed with exposed timber roof beams

Vendredi

To try and beat jet-lag (ha!), we decided to walk to the Notre Dame that afternoon. We got lost several times, because the streets of Paris are SOOSOsosos confusing (changing names 1/2 way down the street, having two different streets w/ the same name in different places etc). We eventually found it, and managed to stay up until 9. Didn’t really help with the jet lag, but c’est la vie.

Paris 2012

Knocking on the door at Notre Dame de Paris – French for “Our Lady of Paris”

Samedi

The next morning we headed to our #1 priority, the catacombs. On the way we visited the Montparnasse cemetery and wandered through it. When we reached the catacombs, we discovered MUCH to our DISMAY that it was closed indefinitely due to a air circulation problem. Distraught, but undeterred, we went to the nearby Cartier Foundation contemporary art museum. They had amazing pieces from all around the globe, including some tiny little wood carvings, and amazing geometric city scapes. We went to the Eiffel Tower at night to see it all lit up… it is, after all, the city of lights! We decided to go to a fancy Lebanese restaurant, Noura, for dinner (not many veg-friendly options as far as French food goes). It was very posh, and the waiter kept refilling our Perrier glasses every 30 seconds. Despite the fact that we were a little scrappy for the ambiance, he was really nice. We told him the food was wonderful, and he said “you too.” We topped off the night with a trip to the Palais de Tokyo contemporary art museum. It is a huge space that serves as a gallery and studio space for contemporary artists. There were plenty of extremely interesting exhibits, to the downright bizarre. For some reason, there are also photo booths everywhere in Paris, so we took some photo booth shots as an homage to Amelie.

Dimanche

Sunday we ventured out to the Marché aux Puces de Saint-Ouen, a HUGE vintage/antique/flea market on the north side of Paris. Needless to say, we were in heaven. It’s got endless stalls of treasures from porcelain figures to antique toys, to vintage theatre costumes, to furniture, to industrial lamps, to gags, to refurbished paintings with skulls over the portrait faces. It is AMAZING.

Paris 2012

We spent hours combing the goods and found some amazing finds (not necessarily bargains).

Paris 2012

Sophie got bunches of little figurines and I got a lovely vintage dress and clock.

Paris 2012

We had our first baguette sandwiches and because we were so famished they tasted amazing.

Lundi

We started the week off with the impressive Basilique du Sacré Coeur de Montmartre. It’s a pristine white cathedral on a high hill overlooking the Montmartre neighborhood. The limestone leeches white and keeps it that color throughout the years. The view was our first large panoramic glimpse of Paris. It is massive and teeming with life.

Paris 2012

Sacré-Cœur Basilica, the Basilica of the Sacred Heart

Conveniently located at the foot of the hill is the Halle Saint Pierre Museum of Naïve Art (folk art!). This was one of my favorites in Paris. The collection was really diverse, and excellently curated (do I sound like an art snob yet??). There were amazing folk art paintings, furniture, and entire collection of decorated clothes and capes a gypsy woman had made, found objects bound together to form sculptures, carvings, drawings. There was an entire collection of Italian “outsider” art called Banditi dell’Arte… which we assumes means Art Bandits because the man taking tickets made a shooting with a gun motion when we asked what it meant. It explored the connection between madness and art. I heart folk art!

Famished afterwards we ate at a nearby cafe that had vegan, mint lasagna. L’été en Pente Douce was amazingly delicious and we ate on the patio because the weather was so delightful. We then scurried down the cobblestone stairs to the fabric district. We went through floors, and floors of fabric touching it all. Then we checked out some stores that only sell notions. I bought some overpriced, but fabulous (good description of all things Parisian) flower buttons.

Paris 2012

Mint lasagna!

We then headed to a famous candy shop, and en route mistakenly went to the Moulin Rouge, which is along a huge boulevard filled with sex shops, and unfortunate detour. But, also along the way we stopped in at a French designer’s shop named Hortensia Louisor. She was there with all of the clothes she had designed and I bought a skirt she called the “denim princess.” Amazing.

Paris 2012

Cute designer shop with Hortensia

We then continued on to the most amazing candy store I’ve ever seen. Like the one in Charly and the Chocolate factory, but better, and French. It’s called  À La Mère de Famille and has been in business since 1761, since before the United States existed. We ate delicious samples of candied fruit, truffles and caramels. Très magnifique!

Paris 2012

Sophie browsing the jam selection at À La Mère de Famille

Mardi

Tuesday was a foggy morning and we took the train to Versailles. Versailles is massive, expansive, sprawling and very impressive. We toured through the main section with the Hall of Mirrors and then headed to the garden for the special musical program which turned out to just be speakers playing music in the different gardens (so that they could charge extra for going into the gardens). We walked (and walked, and walked) through the endless gardens (all the while enjoying faint music) and got to see one of the fountains do a show. We also visited Marie Anoinette’s separate estate at the end of the gardens. After getting a tour of that estate, it’s easy to see why the revolutionaries drove them out of it. The luxury of that place was epic.

Paris 2012

Golden gate and golden tights

Paris 2012

A tiny corner of Versailles

Back in Paris we went to the Grande Épicerie de Paris the food hall at the Bon Marché. Luckily it was on our street, a few blocks from our apartment. It is they most amazing, impressive grocery store ever. Trillions of kinds of mustard, crackers, sugars and teas, sweets, yogurts. It was so fun to just walk around the isles and look at everything. The American foods section was pretty hilarious. We were represented by brownie mix, marshmallow fluff and Easy Cheese. We wandered and wandered and bought some tasty pastas and sauces for dinners and loads and loads of candy to take home.

Paris 2012

Man, the French have a really, really low opinion of our cuisine

Mercredi

We walked the the Cluny museum of the Middle Ages. On our walk we smelled a delightful quiche shop and stopped to get a slice. It was so fresh, with green onions and vegetables.

Paris 2012

Sophie enjoying her quiche in a lovely plaza

The Cluny museum was amazing. They had books, jewelry, household goods like spouts, reliquaries (to hold bones and other relics) and an amazing tapestry series of the six senses (6th being understanding and love) that prominently featured a unicorn and a girl with unicorn hair.

Paris 2012

Unicorns! One of the greatest works of art of the Middle Ages in Europe.

They also had the outer statues that were part of Notre Dame, but were destroyed during the revolution because they looked too much like the aristocracy. The destroyed statues were found in the 1970s buried under a building in Paris. After the Cluny we went to the Pantheon. It was an impressive building, but not much to see but the graves of famous French people. Marie Curie is there, but we couldn’t find her. On our walk back to the apartment we stopped at La Patissere Vienoise for some Vienna hot chocolate. It was the most amazing hot chocolate of my life with about two inches thick of fresh cream. I also had a delicious rasberry pastry. We sat in their tiny little dining room at a cramped table across from the French male version of me who was wearing my same glasses with clear frames and a yellow cardigan. Except he had longer hair than I do.

Paris 2012

Chocolat viennois and my doppelgänger behind me

Later that evening we went up the Arc de Triumph. The view at night was really something. All of the lights and the traffic of the city heading out from that point.

Paris 2012

Eiffel Tower from Arc de Triumph

We tried to get some good panoramic shots, and then headed to the Eiffel Tower to get some more photos. The tower lit up all sparkly for just a few minutes and it was glorious. I got one photo of it’s sparkly glory. We ended the night watching the Scarlet Pimpernel.

Paris 2012

The iron lady

Jeudi

On Thursday we went to Notre Dame Cathedral in the morning. The best part was climbing to the top of the cathedral to see the view and the famous bell tower. The view of Paris below was really quite dazzling.

Paris 2012

If you click on the photo you can see me in the right corner by the gargoyles :)

In the afternoon se decided to do at least a small visit to the Louvre museum, but mostly we wanted to go to the  Les Arts Décoratifs part to see furniture, jewelry, although sadly the fashion section was closed.

Paris 2012

Crashing on some modern furniture on display at the Louvre

We ate a much-needed quiche for lunch and set out for a Lourvre speed-tour that mostly just involved seeing the Mona Lisa and the other Leonardo da Vincis.

Paris 2012

The Louvre speed tour

We ended the day with some éclairs and the movie French Kiss. Although I usually hate Meg Ryan, this movie was the best. Especially her interactions with the French concierge at the George 5, “after all, unlike some countries, France is not a nation of puritanical hypocrites.” And when Kate (Meg Ryan) asks if he speaks English and he says, “Of course, Madam. This is the Georges V, not some backpacker’s hovel.” Hi-larious.

Vendredi

Friday we went to the Sainte-Chapelle which is a smaller chapel near the Notre Dame with amazing stained glass windows that are being restored. The light was amazing and the windows so detailed.  It was commissioned by King Louis IX of France to house his collection of Passion Relics, including the Crown of Thorns – one of the most important relics in medieval Christendom.

Paris 2012

Panoramic of the stained glass & relic alter

We bustled over to the Centre Pompidou modern and contemporary art museum. There was a huge collection of amazing art, including my favorite piece which was a re-done chain link fence with a flower design.

Paris 2012

Centre Pompidou design “turned the architecture world upside down”

In search of another restaurant, we happened upon Marché des Enfants Rouges, the oldest covered market in Paris. They have many booths with cuisine from all over the world and we opted (of course) for a delicious Lebanese feast. Falafel, dolmas, tabbouleh, Mmmm. While we sat enjoying our feast at the covered tables, we sat across from some French girls enjoying a nice lunch of water, cigarettes and sharing a plate of small baklava. As far as I can tell, that’s how people in Paris stay so thin. They smoke like chimneys, and eat teeny, tiny portions. That evening we went to an all-vegan French restaurant called Le Potager du Marais. I had vegan French onion soup, seitan Bourguignon, and chestnut crème brûlée. You wouldn’t think French cuisine had much to offer w/out meat, butter or cream, but it was très délicieux!

Paris 2012

Seitan bourguignon with potato gratin

Paris 2012

Chestnut crème brûlée and Sophie

Samedi

Woke up feeling lackadaisical (and a bit under the weather), we decided to explore our neighborhood. We ran into a store Neil had researched, Ben Simon, and Sophie was delighted to find that a designer knew her inner mind and designed a collection just for her. We wandered the streets and high-fashion boutiques with fabulous delights like $80 tights. Luckily everything was SO far out of my price range it wasn’t even tempting. Then we ran into an artisanal bakery Poilen and stocked up on treats like raisin bread and brioche. We did a bit more shopping and coveting at Brand Bazaar.

Paris 2012

Ben Simon shoes!

Paris 2012

Pastries, glorious pastries!

For lunch we decided to make up for lost time on the cheese front and went to a cheese shop on our street, Fromagerie Quatrehomme, and went to town. The owner, Marie Quatrehomme, was the first woman to win the coveted Meilleur Ouvrier de France title, and they had an amazing selection. We got their specialty, a goat cheese and pesto mousse, another goat cheese, a brie, a cheese preserved in olive oil and a fruit pâté. We took home our bread and cheese and had a feast!

Paris 2012

Fromagerie Quatrehomme

Paris 2012

From vegan food to all-cheese feast!

We watched Marie Antoinette, and loved seeing all the Versailles scenes after having just been there. Our afternoon consisted solely of a macaroon journey. We found Herme, and got a lovely sampling. Dinner was a repeat of lunch, with pasta and our desserts. The best thing I ate today was a pistachio éclair. Scrumptious!

Paris 2012

Pistachio éclairs

Then we watched Agathe Cléry, a French film about a racist who turns black. It turned out to be a musical, and was quite entertaining. The French sure do know how to make a really strange, yet entertaining, film.

Dimanche

We woke up on our last day in Paris ready to hit a few markets. We went to an organic market near our house on Rue de Raspail for breakfast. We had potato cakes, freshly squeezed orange juice and nutella crêpes.

Paris 2012

Nutella crêpes for breakfast

We then headed to another nearby market that sells arts and crafts, Edgar Quinet. We looked at all kinds of art, including mini portraits on the back of Paris Metro tickets and beautiful silk scarfs. We tried on all kinds of wonderful hats, but I couldn’t bring myself to spend 180 Euros on one. Later in the afternoon we went to a scrappy flea market at Rue de Vanves. It was hilarious and filled with tons of Muslim grannies elbowing each other for goods like tights and ḥijābs. Sophie and I jumped right in there and elbowed the grannies for some pretty good looking metallic and lace tights.

Paris 2012

Sophie elbowing grannies for wacky tights

At the end of the market are what I can only describe as mini-garage sales with people selling all kinds of amazing junk. I even found an 80s version of the Book of Mormon in French. Basically it was the best possible way to spend all those Euro coins and pocket change we had left.

Paris 2012

Mormon memorabilia at Rue de Vanves market

Our last hurrah in Paris was at Ti Jos crêperie. We had an amazing vegetable soup that came out with a chunk of butter melting in it. We had savory mushroom and another tomato and onion crêpes and sweet banana and rum en flambé (kinda gross, but fun) and walnut and creme fraiche. There was a crazy man sitting next to us that looked like a homeless man, or an artist. Despite the fact that we didn’t understand a word he was saying, he kept trying to talk to us, and it is hard to ignore someone sitting 2 inches away from you (they pack tables tight here). Great way to bid au revoir to Paris! Great food and very eccentric people!

Paris 2012

Au revoir Paris!

 

My vacation was unexpectedly extended by 5 days in LONDON… To be continued…

My true calling in life: Silversmith

By , August 2, 2012 4:28 pm

For my friend Sophie’s birthday I arranged a jewelry class with my Dad’s amazingly talented friend Winston Mason. (Click the link to see some of his amazing silver jewelry and learn more about him) He has been making Native American jewelry for over 30 years.

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Winston at a Pow Wow in Solider Hollow in a photo my dad took

Winston took Sophie and I through the entire process of making a silver and turquoise jewelry piece. When Winston asked how much experience we had I said, “I like jewelry a lot. That’s all of my experience.” He just chuckled and was a very patient teacher.

First you start by choosing a stone.

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I chose green turquoise from Nevada.

After choosing a stone you cut (with large scissors) a piece of silver for it to be mounted on and a border to keep the stone in.

You have to melt tiny bits of silver mixed with a lower-melting alloy to solder it on. The piece you are mounting on does not melt, but the smaller bits do. The torch is extremely hot to be able to melt the metal. After the solder melts and fuses together, you put it in a chemical bath called “pickle” to clean off the impurities.

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Glad you can’t see the look of fear I have on my face!

After you solder, you have to cut the base down to size and file the edges. The drawer underneath catches all of the silver filings and Winston saves them in a jar to melt them down and use them in jewelry. Nothing is wasted!

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Sophie was an ace with the tiny saw.

This sounds like an easy step, but it is hard work! I was felt like I was filing my life away and got really sore wrists. Winston helped me finish when my filing muscles grew weary.

At that point you put sawdust in the ring & set your stone in. The sawdust keeps the stone raised up to the height you want and makes it look like more turquoise than it is. It’s a great trick.

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Here we are at the end of the first day of class.

After we finished on the first day, we ate at Winston’s family restaurant called the Black Sheep. The Black Sheep features Southwest Native American cuisine and Winston’s son is the head chef. The food is amazing. I had squash soup and a Navajo taco with delicious, delicious fry bread. We also had cactus fruit lemonade. Oh man do I love lemonade. Every bite was delicious and the restaurant is in a great space. I HIGHLY recommend Black Sheep to everyone. It’s even worth the drive down from Salt Lake! The food even made my foodie mom very happy. That’s when you know it’s good. I was impressed that such a small place had several vegetarian options. Mmmm!

The next day of class Winston helped us set the stone in with a special tool, make and solder our bales (pendant that the chain goes through), and then we buffed our pieces.

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You have to be careful not to catch a finger!

 

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Here we are with our finished pieces and Winston, the most patient man in the land.

We had so much fun chatting with Winston and hearing his stories about growing up in North Dakota. After making this simple piece I have so much more appreciation for the craft. Winston’s jewelry is amazing and extremely intricate and complicated. I am proud of my very first silver piece!

necklace

Here is my final product, I stamped the bale with a “K.”

 

 

Clothing Swap!

By , August 2, 2012 11:56 am

Hey all you lovely ladies of Utah!
I am leaving the Beehive state soon & seem to have brought WAY too many clothes.
In an attempt to lighten my load I’d like to propose a clothing swap.
Wed. Aug. 8th 7pm
1055 Hillside Dr.
Provo, UT 84604
Light refreshments will be served. 
Please join us and bring any items you’ve been too attached to for discarding them at DI to give away!

BRING YOUR FRIENDS!

OVER–Random giveaway

By , June 17, 2012 8:43 pm

Anyone want a pair of free boots? They are Olathe brand men’s size 7 (women’s size 9) rockin’ cowboy boots.

If you want them & will rock them I’ll send ‘em to you. They are just so delightful that it’s too hard to take them to DI… but, a girl (non cowgirl girl) can only use so many pairs of red cowboy boots). They’d also make a nice present.

Any takers?

My custom African fabric graduation dress

By , April 25, 2012 8:23 pm

Ok, now I am seriously ready to graduate because as a graduation gift my mother-in-law Patty Ransom made me this glorious custom dress out of the fabric Neil got me in Kenya over spring break.

Could it get any better???

Colorful wax print African fabric Neil got me in Kenya:

Fabric

+

this pattern for a 1950s housewife dress I sent her:

pattern

=
Glorious glory:

Grad Dress

Now I just need some darling shoes so I am so ready to strut up on stage & get that diploma in style!

Our Algerian Feast

By , March 27, 2012 9:22 pm

Another successful PIG project meal, this time Algerian and at Thelma’s house in DC. Unfortunately, the only Algerian restaurant in DC, Couscous Cafe, closed its doors a few years ago. Luckily they still cater. Not willing to give up on a crazy idea Kate and I had Couscous Catering make us one amazing feast. It included a most scrumptious dish called Chicken Basteela Pie that was a pastry stuffed with curried chicken that smelled (and tasted) so good Kate was tempted to give up vegetarianism for the weekend (BTW I am no longer calling myself vegetarian). There was also couscous of course – it had a mild flavor and vegetables and was the only think that June, our niece who we were babysitting that evening, would eat (she called it rice).

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