¡Viva la República Dominicana!

We went to Los Hermanos Dominican restaurant in DC to celebrate my swearing in to the DC Bar!

Not sure why I look like I have the fist of Sylvester Stallone, but the enthusiasm of actually being barred (por fin!) shines through!
Gracias for the fun feast & support DC friends!!!

You can get a great feel for this place from this Google maps image. It’s kindof the best. It is owned by two identical twin brothers (hence “Los Hermanos”) and serves cafeteria-style Dominican food. The owners are about THE nicest people I have ever encountered. They told us that next time we come by to let them know & they’ll make special dishes just for our project.

Gahhhhh Could they be any more precious???

After we finished our meal, they chased after us to give us some Dominican beer to taste.

We gifted that to loyal PIG Project devotee Edmundo, but sheesh they were nice!!!


They had mangu (smashed Dominican style plantains), bacalao (cod fish), arroz con gradules (rice with pigeon peas), tostones (twice fried plantains with a garlic mojo sauce), amarillos / maduros (fried sweet plantains), “Country Club” brand Dominican soda, and coquito (coconut candy)… ALL fantastic!

Plenty of vegetarian options… always a +!!!

In 2012 I traveled to the Dominican Republic to work with Dominicans of Haitian descent who had been discriminatorily denied their citizenship there.

Don’t be fooled by the serious look on my face, we were reading a children’s book on my laptop!

Statelessness is a huge problem in the Dominican Republic right now, but it is a beautiful country.

Amazing beaches
Beautiful capital city, Santo Domingo
And, of course, lots of dancing!!!
Me getting roped into Salsa dancing in a public square in Santo Domingo with a crazy old guy. Salsa escapades!



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