It turns out Utah has an international restaurant not available in Washington, DC: Australian. As our friend Kevin pointed out, Australia is not only a country, but also a continent, so we really couldn’t exclude it from our PIG project rounds. A few weeks ago we kicked of PIG Project Utah and finally finished the A’s with some great eats at Wallaby’s Smokehouse. As it turns out, however, the barbeque side of the menu is not actually from Australia because, according to the owner, barbeque in Australia is dry, tasteless, and not what the American public are interested in eating. Thus, much to our pleasure, all the meats were inspired by good old Memphis and only the sides and ginger beer with any claim to Australia heritage. Needless to say just about everything we ate was extra tasty and everyone, even the vegetarians, seemed satisfied.